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Espresso House Blend

Name: Coffee Circle
Brand: Coffee Circle
SKU: K000-0000-0001
Rating: 4.93 (13702 reviews)

Our House Blend Espresso consists of 100% Arabica beans and combines varietals from Ethiopia and Colombia to create a well balanced and medium-strong espresso.

Medium roast with notes of marzipan and nougat
Balanced, slightly sweet taste
Fresh and gently drum-roasted blend
Pure Arabica beans, hand-picked

Taste	Marzipan, Nougat
Strength
Acidity
Origin	Brazil, Columbia, Congo, Laos
Sort	100 % Arabica, Blend

Size

Grind

€9.90

€39.60/kg incl. VAT

Delivery 1 to 3 days in 🇩🇪

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With every cup of Coffee Circle coffee, you support our projects in the growing regions. Learn more

Full-bodied espresso with hints of marzipan and nougat

100 % natural

FULL-BODIED ROUND TASTE

The House Blend Espresso is a medium-bodied and rich espresso blend made from 100 % Arabica beans. In the House Blend we combine the taste of nutty chocolate notes from Brazil, Colombia and Laos with spicy coffee from D.R. Congo. The taste of the espresso reminds of marzipan and nougat.

Preparation tips

The House Blend Espresso is very well suited for preparation in the espresso machine, in a fully automatic machine and in the moka pot. It is best to grind the espresso freshly at home to get the optimum of aromas.

To the preparation tips ›

House Blend Espresso mit Rocket Appartamento

Fresh and careful roasting in Berlin

The House Blend is a medium strength Espresso-Blend, which our roasting masters roast in 50 kg batches until right before the so-called second crack. This refers to the coffee oils coming to the surface (also known as „Full City“).

The medium dark roast not only makes the espresso taste particularly aromatic, the crema also turns out rich.

Zubereitungsanleitung Espresso: Espresso genießen

House Blend Espresso is also available by subscription

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Origin

100% natural cultivation

The name of the House Blend gives it away: This is a blend, i.e. a coffee mixture from four different origins. All coffees are 100% Arabica beans and are grown in a natural way.

The first component comes from Brazil, from the farm Fazenda Sertão, which we visited in November 2018. The farm owner Nazareth Dias Pereira and his family do a great job on their coffee. It results in a very nutty yet slightly fruity Brazilian coffee.

The „Fazenda Sertão“ farm

Origin: Farm Fazenda Sertão, Carmo de Minas, Brazil
Geo coordinates: -18° 45′ 28.18″ -46° 58′ 27.09″
Altitude: 1,050 m
Coffee farmer: Nazareth Dias Pereira and his family.
Processing: natural processed
Plant: Yellow Bourbon

The ASCISP Cooperative

Slope: Gaitania, Planadas, Tolima, Colombia
Geo coordinates: 3°05’18.8 „N 75°42’51.5 „W
Height: 1.800 m
Number of coffee farmers in cooperative: 150
Processing: washed
Plant: Castillo, Caturra, Colombia, Típica (Arabica)

The Daterra Farm

Origin: Farm Daterra, Minais Gerais, Cerrado region, Brazil
Geo coordinates: -18° 45′ 28.18″ -46° 58′ 27.09″
Height: 1.855 m
Coffee farmers: Family Pascoal and employees
Processing: pulped natural
Plant: Bourbon, Typica, Caturra, Catuai

The Kawa Kabuya Cooperative

Slope: Kawa Kabuya Cooperative, North Kivu, D.R. Congo
Geo coordinates: 0°06’47.1 „N 29°20’28.4 „E
Height: 2.730 m
Number of coffee farmers in cooperative: 2,500
Processing: washed
Plant: Bourbon

The Jing Jhai Cooperative

Slope: Jing Jhai, Bolaven Plateau, Laos
Geo coordinates: 15°06’23.4″N, 106°11’45.2″E
Height: 1.200 m
Number of coffee farmers in cooperative: 298
Processing: honey processed
Plant: mixed Arabica

Direct trade at eye level

On our travels we try dozens of coffees in cuppings, with the aim of selecting the best coffees from the current harvest. No, it never gets boring! We taste and smell ourselves through countless aromas in completely different combinations. Our aim is not only to discover the best coffees in the world, but also to get to know the people and their lives who grow these coffees.

With every cup of coffee you support our projects!

1 € per kilogram of coffee automatically goes to one of our social projects in Ethiopia or D.R. Congo. In this way we support the coffee farmers together in building a better life with the help of growing coffee.

To our projects ›

133 customer reviews

Gute Qualität als Standard-Espresso.

Customer28 December 2023

Immer gut für eine Kaffeepause

Ich liebe den Kaffee egal ob als Cappuccino oder als Espresso

Customer6 December 2023

Tiptop

Tiptop, Perfekt für Zuhause

Customer3 November 2023

Schmeckt am Besten

Customer18 October 2023

Alles prima

Customer12 October 2023

Alles gut.

Customer6 October 2023

diesen Kaffee liebe ich besonders,er…

diesen Kaffee liebe ich besonders,er ist mild,aber hat einen vorzüglichen Geschmack.

Customer3 September 2023

Geschmack, Käuferkreis, Nutzung

Ich habe viele Espressosorten von verschiedensten Röstereien probiert. Von billig bis teuer. Die House Blend Röstung ist ein perfekter Allrounder von morgens bis abends. Sehr weich und mild und trotzdem sehr kräftig im Geschmack. Besonders geeignet für Leute die gerade erst auf den Espressogeschmack kommen, aber auch für alle Liebhaber, die sich nicht immer auf bestimmte Geschmacksnuancen festlegen wollen. Der typische „Espressogeschmack“ bleibt erhalten. Auch die Crema hat eine schöne Konsistenz. Sowohl als Espresso geeignet, als auch für einen Macchiato.

Customer29 August 2023

Wiederholungstäter

Kann mich nur wiederholen - Qualität und Service ohne Beanstandung

Customer22 July 2023

Alles okay!

Customer6 July 2023